Food recipes
Baby Herb Potatoes
Baby Herb Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking spices, basil, dried spices, rosemary, dried spices, oregano, dried spices, garlic powder Directions: Cover the potatoes in water and bo...
Baby Herb Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
Directions:
Cover the potatoes in water and boil until tender, about 20 minutes.
While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
When potatoes are tender, drain and dry them.
Rinse with cool water and then halve the potatoes.
Add the potatoes to the oil mixture and raise the temperature to a medium heat.
Cook the potatoes until the begin to brown (about 10 minutes).
Be careful not to let the potatoes stick to your pan.
Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
Directions:
Cover the potatoes in water and boil until tender, about 20 minutes.
While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
When potatoes are tender, drain and dry them.
Rinse with cool water and then halve the potatoes.
Add the potatoes to the oil mixture and raise the temperature to a medium heat.
Cook the potatoes until the begin to brown (about 10 minutes).
Be careful not to let the potatoes stick to your pan.
Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.