Food recipes
Lexington-Style BBQ Sauce
Lexington-Style BBQ Sauce Ingredients: vinegar, cider salt, table spices, pepper, black spices, pepper, red or cayenne sugars, granulated sugars, brown spices, pepper, black catsup Directions: Mix all ingredients toge...
Lexington-Style BBQ Sauce
Ingredients:
vinegar, cider
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
sugars, brown
spices, pepper, black
catsup
Directions:
Mix all ingredients together and let sit 10 minutes.
Add to chopped barbecue when hot to season the meat and keep it from drying out.
Chef's note:.
This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce.
If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar.
Taste and adjust the salt if necessary.
Ingredients:
vinegar, cider
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
sugars, brown
spices, pepper, black
catsup
Directions:
Mix all ingredients together and let sit 10 minutes.
Add to chopped barbecue when hot to season the meat and keep it from drying out.
Chef's note:.
This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce.
If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar.
Taste and adjust the salt if necessary.