Food recipes
Lexington BBQ Dip (Less Sugar)
Lexington BBQ Dip (Less Sugar)
Ingredients:
vinegar, cider
catsup
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic
Directions:
Bring to a slow boil in a non-reactive pan for 10 minutes.
Mop on your bbq meat or use it as a dip.
Ingredients:
vinegar, cider
catsup
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic
Directions:
Bring to a slow boil in a non-reactive pan for 10 minutes.
Mop on your bbq meat or use it as a dip.
Printed from https://recipe.bluelayer.org/recipe/53984/lexington-bbq-dip-less-sugar