Food recipes
Homemade Granola Cereal
Homemade Granola Cereal Ingredients: oats wheat flour, white, all-purpose, unenriched honey wheat germ, crude nuts, cashew nuts, raw nuts, almonds oil, olive, salad or cooking shortening confectionery, coconut (hydrog...
Homemade Granola Cereal
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
honey
wheat germ, crude
nuts, cashew nuts, raw
nuts, almonds
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
salt, table
Directions:
Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C).
Continue cooking until the granola is golden brown, about 10 minutes more.
Cool granola completely before storing in an air-tight container.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
honey
wheat germ, crude
nuts, cashew nuts, raw
nuts, almonds
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
salt, table
Directions:
Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C).
Continue cooking until the granola is golden brown, about 10 minutes more.
Cool granola completely before storing in an air-tight container.