Apricot Cranberry Sauce

Apricot Cranberry Sauce

Ingredients:
butter, without salt
spices, ginger, ground
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
apricots, dried, sulfured, uncooked

Directions:
In a saucepan, over medium heat, melt the butter.
Add the ginger and cook, stirring, for 2 minutes.
Stir in the cranberries, sugar, orange juice, and preserves.
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
Transfer to a bowl and serve warm.
NOTE: The sauce can be made up to 2 days in advance.
Cover and keep refrigerated until ready to reheat.