Raspberry-Chocolate Fondue

Raspberry-Chocolate Fondue

Ingredients:
cream, fluid, heavy whipping
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate
raspberries, raw
syrups, corn, light

Directions:
Bring cream and salt to a boil in a small saucepan over medium heat.
Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes.
Remove cover and whisk until smooth.
Whisk in raspberry extract and corn syrup.
Serve immediately with pound cake and fruit.
Stir often and reheat over low heat as necessary.