Chinese Barbecue Sauce

Chinese Barbecue Sauce

Ingredients:
alcoholic beverage, distilled, whiskey, 86 proof
catsup
sugars, brown
vinegar, cider
orange juice, raw
orange juice, raw
onions, raw
wei-chuan, five spice powder,
spices, ginger, ground
soy sauce made from soy (tamari)
cornstarch

Directions:
Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.
Bring to a boil over medium high heat.
Reduce heat and simmer uncovered for 25 minutes,stir occasionally.
Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.
Increase temperature to medium high.
Bring to a boil,stirring constantly until sauce thickens.
Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.