Fresh Blackberry Cobbler

Fresh Blackberry Cobbler

Ingredients:
butter, without salt
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw

Directions:
Preheat oven to 350 degrees.
Grease a 3-quart baking dish.
In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk.
Whisk in melted butter.
Meanwhile, rinse the blackberries and pat them dry.
Pour the batter into the greased baking dish and sprinkle blackberries evenly over the top of the batter.
Sprinkle 1/4 cup sugar over the blackberries.
Bake for one hour, or until golden brown and bubbly.
When 10 minutes of cooking time remain, sprinkle the remaining two tablespoons of sugar over the top, and let that get all mouth-wateringly crispy and carmelized.
Try to stop drooling.
Serve with vanilla ice cream and enjoy!