Food recipes
Green Bean and Fried Onion Casserole
Green Bean and Fried Onion Casserole Ingredients: soup, cream of chicken, canned, condensed milk, fluid, 1% fat, without added vitamin a and vitamin d soy sauce made from soy (tamari) spices, pepper, black beans, snap...
Green Bean and Fried Onion Casserole
Ingredients:
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, pepper, black
beans, snap, green, raw
onions, raw
Directions:
Preheat oven to 350 F.
Cook green beans according to package directions.
Do not over cook.
In a bowl, combine soup, milk, soy sauce and pepper.
Gently stir in the drained, cooked beans.
Spoon half of the mixture into a 13x9-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
Bake at 350 for 30 minutes or until heated through.
Sprinkle with remaining onions.
Bake 5 minutes longer or until the onions are brown and crispy.
Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Ingredients:
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, pepper, black
beans, snap, green, raw
onions, raw
Directions:
Preheat oven to 350 F.
Cook green beans according to package directions.
Do not over cook.
In a bowl, combine soup, milk, soy sauce and pepper.
Gently stir in the drained, cooked beans.
Spoon half of the mixture into a 13x9-inch baking dish.
Sprinkle with half of the onions.
Spoon remaining bean mixture over the top.
Bake at 350 for 30 minutes or until heated through.
Sprinkle with remaining onions.
Bake 5 minutes longer or until the onions are brown and crispy.
Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.