Hot Cranberry Butter

Hot Cranberry Butter

Ingredients:
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
sugars, brown
butter, without salt

Directions:
In a medium saucepan, combine the cranberries, granulated sugar and water; bring to a boil and stir until sugar dissolves.
Reduce heat and continue to cook until berries pop; approximately 5 minutes.
Stir in the brown sugar and butter; heat until dissolved.
Serve warm on French toast or my favorite gingerbread waffles.