Food recipes
Blueberry Dumplings
Blueberry Dumplings Ingredients: blueberries, raw sugars, granulated water, bottled, generic lemon juice, raw wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sod...
Blueberry Dumplings
Ingredients:
blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine berries, 1 cup sugar, water and lemon juice in large saucepan.
Bring to a boil, then simmer gently.
While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.
Cut in the butter and add milk.
Stir until moistened.
Drop by spoonfuls over simmering blueberry mixture.
Simmer cover 15 to 20 minutes.
Serve with cool whip or ice cream.
Enjoy!
Ingredients:
blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine berries, 1 cup sugar, water and lemon juice in large saucepan.
Bring to a boil, then simmer gently.
While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.
Cut in the butter and add milk.
Stir until moistened.
Drop by spoonfuls over simmering blueberry mixture.
Simmer cover 15 to 20 minutes.
Serve with cool whip or ice cream.
Enjoy!