Orange Sauce

Orange Sauce

Ingredients:
sugars, granulated
cornstarch
salt, table
water, bottled, generic
butter, without salt
orange juice, raw

Directions:
In a saucepan, stir together sugar, cornstarch, and salt.
Whisk in water and butter and bring to a boil, stirring constantly.
Add juice and bring syrup back to a boil, stirring until thickened.