Food recipes
Sticky Chinese Chicken or Tofu
Sticky Chinese Chicken or Tofu Ingredients: spices, garlic powder cornstarch soy sauce made from soy (tamari) chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, canola Directions: In a large b...
Sticky Chinese Chicken or Tofu
Ingredients:
spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola
Directions:
In a large bowl, whisk crouton crumbs with cornstarch.
Stir in soy sauce.
Add chicken and toss until completely coated.
Cover and refrigerate at least 30 minutes.
Heat oil in a large skillet over medium heat.
Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through.
Turn about 4 or 5 times to avoid burning.
Drain on paper towels and serve hot with rice or noodles.
Ingredients:
spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola
Directions:
In a large bowl, whisk crouton crumbs with cornstarch.
Stir in soy sauce.
Add chicken and toss until completely coated.
Cover and refrigerate at least 30 minutes.
Heat oil in a large skillet over medium heat.
Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through.
Turn about 4 or 5 times to avoid burning.
Drain on paper towels and serve hot with rice or noodles.