Green Beans and Feta With Dill

Green Beans and Feta With Dill

Ingredients:
beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
cheese, feta
fresh red onions,
dill weed, fresh

Directions:
Cook green beans in boiling water for 7 minutes or until tender-crisp.
Drain; rinse with cold water.
Toss beans with dressing, cheese, onion and dill in large bowl.
Serve immediately or refrigerate for several hours or until chilled.