Food recipes
Peach Preserves
Peach Preserves Ingredients: peaches, yellow, raw sugars, granulated lemon juice, raw spices, ginger, ground Directions: In a food processor, chop peaches in batches to a chunky puree (about 4 1-second pulses), transf...
Peach Preserves
Ingredients:
peaches, yellow, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
Directions:
In a food processor, chop peaches in batches to a chunky puree (about 4 1-second pulses), transfer to a 6-quart pot or dutch oven.
Add sugar, lemon juice and ginger.
Bring to a simmer over medium-high heat, stirring to dissolve sugar.
Turn heat to low, and simmer 1 1/2 hours, stirring every 5 minutes.
With a spoon, transfer the preserves to 3 pint jars.
Fill jars to 1/2-inch from the rim, close the jars and let them cool.
Store in refrigerator for up to 2 weeks.
Ingredients:
peaches, yellow, raw
sugars, granulated
lemon juice, raw
spices, ginger, ground
Directions:
In a food processor, chop peaches in batches to a chunky puree (about 4 1-second pulses), transfer to a 6-quart pot or dutch oven.
Add sugar, lemon juice and ginger.
Bring to a simmer over medium-high heat, stirring to dissolve sugar.
Turn heat to low, and simmer 1 1/2 hours, stirring every 5 minutes.
With a spoon, transfer the preserves to 3 pint jars.
Fill jars to 1/2-inch from the rim, close the jars and let them cool.
Store in refrigerator for up to 2 weeks.