Food recipes
Creamed Potato Gratin With Chevre #5FIX
Creamed Potato Gratin With Chevre #5FIX Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d potatoes, raw, skin cheese, goat, soft t...
Creamed Potato Gratin With Chevre #5FIX
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, goat, soft type
Directions:
Preheat oven to 375 degrees.
Melt butter in medium saucepan over medium heat.
Stir in flour until smooth; cook 1 minute, stirring constantly.
Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil, stirring frequently.
Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray.
Spoon 1/2 cup sauce into bottom of baking dish.
Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.
Repeat with remaining sauce and potatoes.
Bake 25 minutes, or until bubbly and golden brown.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, goat, soft type
Directions:
Preheat oven to 375 degrees.
Melt butter in medium saucepan over medium heat.
Stir in flour until smooth; cook 1 minute, stirring constantly.
Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil, stirring frequently.
Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray.
Spoon 1/2 cup sauce into bottom of baking dish.
Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.
Repeat with remaining sauce and potatoes.
Bake 25 minutes, or until bubbly and golden brown.