Food recipes
Banana bread
Banana bread Ingredients: butter, without salt sugars, brown egg substitute, powder salt, table wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk,...
Banana bread
Ingredients:
butter, without salt
sugars, brown
egg substitute, powder
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract
Directions:
beat the sugar and butter until creamy and smooth texture
Incorporate eggs one by one and keep mixing
Sift flour and baking powder
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
Pour the mixture into two greased loaf molds
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
Bake at 180 C for 30 minutes
Ingredients:
butter, without salt
sugars, brown
egg substitute, powder
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
vanilla extract
Directions:
beat the sugar and butter until creamy and smooth texture
Incorporate eggs one by one and keep mixing
Sift flour and baking powder
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
Pour the mixture into two greased loaf molds
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
Bake at 180 C for 30 minutes