Honey Glazed Carrots

Honey Glazed Carrots

Ingredients:
carrots, raw
marketside, balsamic vinaigrette dressing,
honey
nuts, pecans

Directions:
Bring carrots, dressing and honey to boil in saucepan.
Reduce heat to medium-low; cover.
Simmer 15 min.
or until tender.
Sprinkle with pecans.