Food recipes
Rosemary Breadstick Twists
Rosemary Breadstick Twists Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cheese, parmesan, hard sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfat...
Rosemary Breadstick Twists
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, garlic powder
Directions:
Heat oven to 400'.
In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth.
Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter.
Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, garlic powder
Directions:
Heat oven to 400'.
In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth.
Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter.
Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.