Food recipes
Pumpkin Cornbread
Pumpkin Cornbread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow pumpkin, raw sugars, granulated pumpkin, raw leavening agents, baking powder, double-acting, sodium alu...
Pumpkin Cornbread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
pumpkin, raw
sugars, granulated
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350.
Grease or spray one 8x8 baking pan or an 8 inch pie tin.
In a medium bowl, whisk together the cornmeal, flour, baking powder and soda, sugar and salt.
Beat in the pumpkin until well combined.
Fold in pepitas.
Pour into pan and bake 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
pumpkin, raw
sugars, granulated
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350.
Grease or spray one 8x8 baking pan or an 8 inch pie tin.
In a medium bowl, whisk together the cornmeal, flour, baking powder and soda, sugar and salt.
Beat in the pumpkin until well combined.
Fold in pepitas.
Pour into pan and bake 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean.