Food recipes
Dill & Garlic Potato Salad
Dill & Garlic Potato Salad Ingredients: water, bottled, generic potatoes, raw, skin salad dressing, mayonnaise, regular water, bottled, generic lemon juice, raw spices, garlic powder salt, table spices, pepper, black...
Dill & Garlic Potato Salad
Ingredients:
water, bottled, generic
potatoes, raw, skin
salad dressing, mayonnaise, regular
water, bottled, generic
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh
Directions:
Wash and cut the potatoes into 1" cubes.
Rinse the potatoes.
Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
Drain well and spread on a tray to cool at room temperature.
Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
When the potatoes are cool, mix into the dressing and combine well.
Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.
Ingredients:
water, bottled, generic
potatoes, raw, skin
salad dressing, mayonnaise, regular
water, bottled, generic
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh
Directions:
Wash and cut the potatoes into 1" cubes.
Rinse the potatoes.
Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
Drain well and spread on a tray to cool at room temperature.
Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
When the potatoes are cool, mix into the dressing and combine well.
Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.