Baked Meatballs in Tomato Sauce

Baked Meatballs in Tomato Sauce

Ingredients:
ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
peppers, sweet, green, raw
fresh red onions,
spices, parsley, dried
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
soup, beef broth or bouillon canned, ready-to-serve
tomatoes, red, ripe, raw, year round average

Directions:
Preheat oven to 350 degrees.
In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften.
Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper.
Set aside until cool enough to handle.
When cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs.
Grease or use cooking spray on large casserole dish and place meatballs gently.
In a large bowl add the undiluted tomato soup, worcestershire sauce, hot beef broth, stewed tomatoes and stir well.
Pour mixture over meatballs and cover with lid or aluminum foil.
Bake for approximately 2 hours and turn meatballs twice during cooking.