Food recipes
Mashed Potatoes Twice-Baked
Mashed Potatoes Twice-Baked Ingredients: onions, spring or scallions (includes tops and bulb), raw spices, pepper, red or cayenne oil, canola butter, without salt cheese, cheddar bacon, meatless salt, table spices, pe...
Mashed Potatoes Twice-Baked
Ingredients:
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
oil, canola
butter, without salt
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black
Directions:
In a small skillet, saute onion and red pepper in oil until tender.
In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
Spoon into a lightly sprayed/greased 2 quart baking dish.
Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
Ingredients:
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
oil, canola
butter, without salt
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black
Directions:
In a small skillet, saute onion and red pepper in oil until tender.
In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
Spoon into a lightly sprayed/greased 2 quart baking dish.
Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
Bake uncovered at 350F for 20-25 minutes or until cheese is melted.