Sheree's Raspberry Salad Vinegrette

Sheree's Raspberry Salad Vinegrette

Ingredients:
vinegar, distilled
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
vinegar, balsamic
parsley, fresh
jams and preserves, apricot

Directions:
put oil and salt, pepper, and garlic in small sauce pan.
add jam..... stir until jam dissolves.
shouldn't boil but melt jam.
add both vinegars
take off heat and let get lukewarm.
add parsley and pour in jar or squeeze bottle..
shake well before using.
**** perfect for a romaine, spinach, or arugula.
*** I usually add feta cheese and heirloom tomatoes.
can add red tomatoes and a yellow bell pepper for color on baby spinach.
*** love red onion diced small also.