Food recipes
Tomato-Topped Asparagus
Tomato-Topped Asparagus Ingredients: spices, basil, dried oil, olive, salad or cooking vinegar, cider salt, table sugars, granulated spices, pepper, black asparagus, raw tomatoes, red, ripe, raw, year round average Di...
Tomato-Topped Asparagus
Ingredients:
spices, basil, dried
oil, olive, salad or cooking
vinegar, cider
salt, table
sugars, granulated
spices, pepper, black
asparagus, raw
tomatoes, red, ripe, raw, year round average
Directions:
Combine chopped basil, olive oil, vinegar, salt, sugar and pepper in a jar; cover tightly, and shake vigorously.
Set vinegrette mixture aside.
Snap off ends of asparagus.
Remove scales with a knife or vegie peeler, if desired.
Place asparagus in a vegetable steamer over boiling water; cover and steam 4-6 minutes or until crisp-tender.
Arrange asparagus on a serving platter; sprinkle with chopped tomato.
(I just lay it in a row over the center of the asparagus) Drizzle vinaigrette mixture over asparagus.
Ingredients:
spices, basil, dried
oil, olive, salad or cooking
vinegar, cider
salt, table
sugars, granulated
spices, pepper, black
asparagus, raw
tomatoes, red, ripe, raw, year round average
Directions:
Combine chopped basil, olive oil, vinegar, salt, sugar and pepper in a jar; cover tightly, and shake vigorously.
Set vinegrette mixture aside.
Snap off ends of asparagus.
Remove scales with a knife or vegie peeler, if desired.
Place asparagus in a vegetable steamer over boiling water; cover and steam 4-6 minutes or until crisp-tender.
Arrange asparagus on a serving platter; sprinkle with chopped tomato.
(I just lay it in a row over the center of the asparagus) Drizzle vinaigrette mixture over asparagus.