Food recipes
Browned New Potatoes
Browned New Potatoes Ingredients: potatoes, raw, skin bacon, meatless salt, table spices, pepper, black molasses parsley, fresh Directions: Cook potatoes in boiling water to cover until almost tender, about 10 minutes...
Browned New Potatoes
Ingredients:
potatoes, raw, skin
bacon, meatless
salt, table
spices, pepper, black
molasses
parsley, fresh
Directions:
Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400 degrees for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.
Serve immediately.
Ingredients:
potatoes, raw, skin
bacon, meatless
salt, table
spices, pepper, black
molasses
parsley, fresh
Directions:
Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400 degrees for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.
Serve immediately.