Food recipes
Cook's Illustrated Magic Vanilla Ice Cream
Cook's Illustrated Magic Vanilla Ice Cream Ingredients: milk, canned, condensed, sweetened spartan, real semi-sweet chocolate baking chips, vanilla extract salt, table cream, sour, cultured cream, fluid, heavy whippin...
Cook's Illustrated Magic Vanilla Ice Cream
Ingredients:
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
salt, table
cream, sour, cultured
cream, fluid, heavy whipping
Directions:
Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds.
Let cool.
Stir in vanilla, salt, and sour cream.
With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes.
Whisk one-third of whipped cream into white chocolate mixture.
Fold remaining whipped cream into white chocolate mixture until incorporated.
Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks.
Serve.
Ingredients:
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
vanilla extract
salt, table
cream, sour, cultured
cream, fluid, heavy whipping
Directions:
Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about 30 seconds.
Let cool.
Stir in vanilla, salt, and sour cream.
With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes.
Whisk one-third of whipped cream into white chocolate mixture.
Fold remaining whipped cream into white chocolate mixture until incorporated.
Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks.
Serve.