Food recipes
Pork Pull
Pork Pull Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw Directions: Season with salt and pepper. Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours. Let pork cool slightly. Pull the m...
Pork Pull
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Season with salt and pepper.
Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours.
Let pork cool slightly.
Pull the meat apart with a fork.
Chop it up slightly and pour marinade over it.
Allow it to rest for 1 hour.
Mix the meat up thoroughly.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Season with salt and pepper.
Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours.
Let pork cool slightly.
Pull the meat apart with a fork.
Chop it up slightly and pour marinade over it.
Allow it to rest for 1 hour.
Mix the meat up thoroughly.