Gluten-Free Tortillas

Gluten-Free Tortillas

Ingredients:
rice flour, white, unenriched
rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
salt, table
water, bottled, generic
oil, corn, peanut, and olive

Directions:
Mix all dry ingredients together.
Add the oil and water and mix well.
Heat skillet over medium high heat (#7on my electric stove top).
Brush skillet lightly with oil each time you pour new batter.
For large tortillas I use a little over 1/2 cup of the batter.
Pour batter into the skillet, turn using a large spatula.
Cook until done.
To keep them soft cover with towel.