Cream-Topped Grapes

Cream-Topped Grapes

Ingredients:
cheese, parmesan, hard
sugars, granulated
vanilla extract
cream, sour, cultured
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw

Directions:
In a small bowl, beat the cream cheese, sugar and vanilla.
Add the sour cream; mix well.
Divide grapes among individual serving bowls; dollop with topping.