Frosted Grapes

Frosted Grapes

Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated

Directions:
Rinse grapes, pull grapes from stems and place into a plastic resealable bag.
Add sugar to bag and lightly shake to evenly coat all grapes.
Pour sugar coated grapes onto metal cookie sheet or cake pan in a single layer.
Place pan in the freezer for at least 1 hour (or even up to 3 weeks).
For storage convenience, once grapes are frozen, they can be returned to a bag and stored in the freezer.