Food recipes
Homemade Goat Cheese
Homemade Goat Cheese Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: In a large saucepan, heat milk to 110 degrees , stirring constantly. Once it reache...
Homemade Goat Cheese
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
In a large saucepan, heat milk to 110 degrees , stirring constantly.
Once it reaches temperature, pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
Blending the milk removes any clumps that the yogurt starter may form.
Pour milk into YoGourmet yogurt maker and turn machine on.
Leave yogurt in machine for 12 hours, longer is OK too.
Line a colander with cheese cloth and place the colander over a bowl.
Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
Lift cheese cloth off of colander and the scrape creamy cheese off onto a plate.
Transfer creamy cheese into a 2 cup mason jar.
Serve with crackers!
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
In a large saucepan, heat milk to 110 degrees , stirring constantly.
Once it reaches temperature, pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
Blending the milk removes any clumps that the yogurt starter may form.
Pour milk into YoGourmet yogurt maker and turn machine on.
Leave yogurt in machine for 12 hours, longer is OK too.
Line a colander with cheese cloth and place the colander over a bowl.
Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
Lift cheese cloth off of colander and the scrape creamy cheese off onto a plate.
Transfer creamy cheese into a 2 cup mason jar.
Serve with crackers!