Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

Ingredients:
cornstarch
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
salt, table
catsup
vinegar, distilled
mustard, prepared, yellow

Directions:
Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
Combine all the ingredients in a small sauce pan and bring to a boil.
Reduce to a simmer and cook for about 5 minutes or until thick.