Mustard Gravy

Mustard Gravy

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
horseradish, prepared

Directions:
In a heavy saucepan over medium heat, melt butter.
Blend in flour, salt and pepper.
Cook, stirring constantly, until mixture is smooth and bubbly.
Stir in milk and bring to a boil.
Boil and stir 1 minute.
Stir in mustard and horseradish, stirring until heated through.
Serve warm.