Food recipes
Corn Lightbread
Corn Lightbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table milk, fluid, 1% fat, without added vitamin a...
Corn Lightbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
Directions:
Combine dry ingredients; blend in milk and oil.
Spoon into lightly greased 9" X 5" loaf pan.
Let stand 10 minutes.
Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
Directions:
Combine dry ingredients; blend in milk and oil.
Spoon into lightly greased 9" X 5" loaf pan.
Let stand 10 minutes.
Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.