Italian Bread Dip

Italian Bread Dip

Ingredients:
spices, basil, dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw

Directions:
Combine all except oil and lemon juice in a small food processor or coffee bean grinder.
Chop briefly until all about the same size.
Stir in olive oil and lemon juice.
To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.
Dip sliced bread in mixture.