Corn Mashed Potatoes

Corn Mashed Potatoes

Ingredients:
potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground

Directions:
Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.