Food recipes
Pumpkin Bread
Pumpkin Bread Ingredients: pumpkin, raw oil, olive, salad or cooking honey sugars, brown nuts, walnuts, english salt, table spices, cloves, ground spices, cinnamon, ground leavening agents, baking soda wheat flour, wh...
Pumpkin Bread
Ingredients:
pumpkin, raw
oil, olive, salad or cooking
honey
sugars, brown
nuts, walnuts, english
salt, table
spices, cloves, ground
spices, cinnamon, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
Directions:
Preheat the oven to 350F.
Butter two 9-x-5-inch bread pans and set aside.
Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon.
Add all the remaining ingredients and stir until well blended.
Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
Cool on a wire rack for 30 minutes, then turn the loaves out of the pans.
Finish cooling the bread on the rack before serving.
Ingredients:
pumpkin, raw
oil, olive, salad or cooking
honey
sugars, brown
nuts, walnuts, english
salt, table
spices, cloves, ground
spices, cinnamon, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
Directions:
Preheat the oven to 350F.
Butter two 9-x-5-inch bread pans and set aside.
Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon.
Add all the remaining ingredients and stir until well blended.
Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
Cool on a wire rack for 30 minutes, then turn the loaves out of the pans.
Finish cooling the bread on the rack before serving.