Strawberry Sorbet

Strawberry Sorbet

Ingredients:
sugars, granulated
water, bottled, generic
strawberries, raw
lemon juice, raw

Directions:
Combine sugar and water in a heavy saucepan.
Bring to a boil.
Reduce heat to low and simmer until all sugar is dissolved.
Remove from heat; place in refrigerator and cool completely.
Puree strawberries; then add lemon juice and sugar water.
Pour into freezing container of ice cream maker and start.
Churn 20-40 minutes or until desired consistency.