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Apple galettes

Apple galettes Ingredients: 225g/8oz simple flour 350g/12oz butter, chopped, 125ml/4fl oz chilled water 8 cooking apples 175g/6oz caster sugar Directions: First, put the flour and 225g/8oz of the butter in just a bowl...

Apple galettes

Ingredients:
225g/8oz simple flour
350g/12oz butter, chopped,
125ml/4fl oz chilled water
8 cooking apples
175g/6oz caster sugar

Directions:
First, put the flour and 225g/8oz of the butter in just a bowl. Minimize the butter into the flour having 2 knives right up until it resembles higher crumbs. Slowly and gradually insert the chilled water, stirring with a knife and urgent collectively right until a hard dough types.
Then, convert on to a evenly floured do the job seem and roll into a rectangle. The dough is crumbly and difficult to afford to pay for at this place. Fold the dough and re-roll couple occasions. Wrap the pastry inside dangle motion picture and refrigerate for 30 minutes, then fold and re-roll a handful of added situations. Wrap all over again inside hold motion picture and refrigerate for an additional 30 minutes.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll the pastry right until 3mm/1⁄2within just thick. Slash into 8 x 10cm/4in just rounds.
Finally, peel, main and minimize the apples. Organize inside of a spiral upon the pastry. Sprinkle perfectly with the caster sugar, and dot with the being butter. Bake upon greased baking trays for 20â€"30 minutes right up until the pastry is crisp and golden. Provide sizzling with product or ice product. cakes & pastries substances 100g/4oz butter, melted.