Cranberry Pudding

Cranberry Pudding

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
molasses
water, bottled, generic
cranberries, dried, sweetened

Directions:
Preheat oven to 350F.
Grease a baking dish with butter.
Sift flour, soda and salt together.
Mix water and molasses and add to sifted dry ingredients.
Fold in cranberries.
Pour mixture in the prepared dish.
Bake for 30 minutes.
Serve warm or slightly cooled.