Chicken Fajitas

Chicken Fajitas

Ingredients:
oil, olive, salad or cooking
water, bottled, generic
lime juice, raw
spices, garlic powder
spices, chili powder
spices, cumin seed
spices, pepper, black
sauce, worcestershire
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
Remove from grill and wrap in aluminum foil.
Let rest for ten minutes before slicing.
Serve with tortillas, sauteed onions and peppers.