Chicken Fajitas

Chicken Fajitas

Ingredients:
Olive oil
Water
Lime juice
Garlic powder
Chili powder
Cumin seed
Black pepper
Worcestershire sauce
Boneless, skinless chicken breasts

Directions:
1. Mix first seven ingredients and pour into ziplock bag with chicken breasts.
2. Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long. Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman. Remove from grill and wrap in aluminum foil.
3. Let rest for ten minutes before slicing.
4. Serve with tortillas, sauteed onions and peppers.