Food recipes

Crimson Beet Salad

2 large beets, washed and stems lower off
1 cup carrots, peeled and cooked
1 tbsp cilantro, chopped
1 tbsp diced onion
2 tbsp mild mayonnaise
Salt and pepper

Directions:
Boil beets inside water until tender, over 50 minutes. Peel and lower into little 1/2″ cubes. Cook carrots till soft and slice into chunk measurement cubes. mix diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
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