Easy Cream Cheese Alfredo Sauce

Easy Cream Cheese Alfredo Sauce

Ingredients:
butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black

Directions:
Melt butter in a medium sized saucepan over medium heat.
Add cream cheese and garlic powder.
Whisk until smooth.
Add milk a little at a time, whisking to blend in lumps.
Stir in parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
If it becomes too thick, simply add a little more milk.
Toss sauce with pasta and serve.