Food recipes
Whole Wheat Blueberry Pancakes Ww
Whole Wheat Blueberry Pancakes Ww Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt,...
Whole Wheat Blueberry Pancakes Ww
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
Directions:
Mix first five ingredients in a bowl until well combined.
Mix Egg Beaters and buttermilk and slowly stir into the dry mix.
Stir in melted butter.
Heat a non-stick skillet or griddle to medium heat.
Pour 1/4 cup of the batter onto hot skillet.
Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
Cook for 2 minutes on both sides.
Repeat with remaining batter, and EAT.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt
blueberries, raw
Directions:
Mix first five ingredients in a bowl until well combined.
Mix Egg Beaters and buttermilk and slowly stir into the dry mix.
Stir in melted butter.
Heat a non-stick skillet or griddle to medium heat.
Pour 1/4 cup of the batter onto hot skillet.
Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).
Cook for 2 minutes on both sides.
Repeat with remaining batter, and EAT.