Fresh Strawberry Sauce

Fresh Strawberry Sauce

Ingredients:
strawberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw

Directions:
In a medium saucepan, combine strawberries, sugar, water, and lemon juice.
Bring mixture to a boil, stirring occasionally.
Reduce heat to simmer and let cook 2025 minutes or until sauce is bubbly and thickened.
Remove from heat and let cool.
Serve immediately or keep in an airtight container or glass jar in refrigerator.
Strawberry sauce will keep refrigerated for up to 2 weeks.
Enjoy!