Simple Sweet Mustard

Simple Sweet Mustard

Ingredients:
vinegar, distilled
mustard, prepared, yellow
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table

Directions:
Blend all dry ingredients together.
Place vinegar in small saucepan and bring to a boil, then lower simmer.
Add dry ingredients slowly as you continue to stir.
Continue to mix until smooth.
Remove from heat and immediately stir in the butter.
Allow to cool before storing.
This will be much better in taste after it is allowed to meld two or more days before using.