Food recipes
Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)
Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East) Ingredients: raisins, seeded apricots, dried, sulfured, uncooked nuts, almonds nuts, pistachio nuts, raw nuts, walnuts, english nuts, pine nuts, dried sugar...
Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)
Ingredients:
raisins, seeded
apricots, dried, sulfured, uncooked
nuts, almonds
nuts, pistachio nuts, raw
nuts, walnuts, english
nuts, pine nuts, dried
sugars, granulated
water, bottled, generic
Directions:
Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water.
Stir until sugar is dissolved.
Rinse & drain the nuts & add to the fruit, mixing well.
Serve immediately or refrigerate.
Ingredients:
raisins, seeded
apricots, dried, sulfured, uncooked
nuts, almonds
nuts, pistachio nuts, raw
nuts, walnuts, english
nuts, pine nuts, dried
sugars, granulated
water, bottled, generic
Directions:
Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water.
Stir until sugar is dissolved.
Rinse & drain the nuts & add to the fruit, mixing well.
Serve immediately or refrigerate.