Late Summer Crisp

Late Summer Crisp

Ingredients:
peaches, yellow, raw
blueberries, raw
blackberries, raw
sugars, brown
cornstarch
spices, cinnamon, ground
nuts, walnuts, english
oats
butter, without salt
spices, cinnamon, ground
sugars, brown

Directions:
1.
Preheat oven to 375 F. Mix the fruit in a 2 quart ceramic baking dish.
Add the sugar, cornstarch and cinnamon.
Toss with the fruit.
2.
In a small bowl, mix the walnuts, oats, butter, cinnamon and brown sugar.
Spread the topping over the fruit mixture.
3.
Cook in the oven for 45 minutes, rotating the dish halfway through.
4.
Serve with ice cream and enjoy.