Food recipes
Herb Dumplings
Herb Dumplings Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, thyme, dried salt, table cream, sour, cultured milk, fluid, 1% fa...
Herb Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, thyme, dried
salt, table
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
In one bowl stir together the four dry ingredients.
In a second bowl combine the three wet ingredients.
Combine the dry mixture with the sour cream mixture.
Stir until all of the dry ingredients are fully moistened.
Using a tablespoon, drop the mixture into your boiling soup or stew.
Reduce heat, cover, and let simmer for about 15 minutes.
KEEP COVER CLOSED.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, thyme, dried
salt, table
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
In one bowl stir together the four dry ingredients.
In a second bowl combine the three wet ingredients.
Combine the dry mixture with the sour cream mixture.
Stir until all of the dry ingredients are fully moistened.
Using a tablespoon, drop the mixture into your boiling soup or stew.
Reduce heat, cover, and let simmer for about 15 minutes.
KEEP COVER CLOSED.